How to make South Indian style Coconut Gravy Chutney
|Coconut Gravy Chutney|
100 gm Gram Dal roasted and soaked in water for 2/3 hrs.
1 cup coconut(grated/blended).
Few green chili.
Blend all these to make a thick paste.
Heat a pan. add oil.
saute, 25 gms whole mustard and few curry leaves
Add this saute over the thick chutney paste.
Add salt to taste.add 1tsp sugar
Mix well. if you want little thinner, add water
Store it in fridge to serve chilled.
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