How to Make crispy Butter Masala Dosa
At your home party guests will get surprised to see you make crispier Butter Masala Dosa just in a minute!Prepare yourself in advance with this extremely easy-to-make guide!
|Surprise Your Guests|
heat oil in a pan. add whole mustard, curry leaves, peanut
add dry red chili, chopped onion, coconut, tomatoes, garlic, green chili, capsicum
add mashed boiled potatoes, salt
and cook 2/3 minutes till very smooth lump
making Dosa batter -
Soak 150 gm(1 cup) Urad Dal and
300 gm Basmati Rice(2 cup) in water for 2 hrs.
Then blend thoroughly both and leave it
covered overnight for fermentation.
consistency of the batter is important.
It should neither be thick nor thin.
|WoW! So crispy Butter Masala Dosa|
Making Dosa -
Heat a non-stick tawa and grease it with oil.
pour one cup batter, immediately spread it
round the tawa, as much thinner as possible.
sprinkle little oil (or butter, if you want to make butter Dosa) over it, as it get condensed smooth the Dosa surface with spatula tip
As it starts turning brownish at the edge put masala inside and spread little
When its edges gets up by itself and turned brown your Dosa is ready.
Fold it and take out off tawa.
See How to make South Indian style Sambar