Potato Julienne Chips - कुरकुरे आलू भुजियाPotato Chips is already a very popular snacks, but this thin stripy potato chips is wonderful tasty and look. A nice fun food enjoyed by many.
This CRUMBLY POTATO CHIPS or POTATO JULIENNE CHIPS is not available in any market, so get the recipe here and must try!
Bottle Gourd Spinach fry * Poha Upma * Mashed Potato * Grilled Mango Drink * Wood Apple Drink
500 gms Potato (cut into thin julienne strips)
oil for frying
How to Make -
Cut the potatoes into thin julienne strips with a slicer. Submerged in water for 2-3 hours. Let the starch of potatoes completely drain out.
After 2-3 hrs, squeeze the potato julienne and drain out all moisture.
Deep fry. Don't put all the potato strips into oil at one go. Fry in batches. Stir occasionally.
When the potatoes look thinner, take out of the pan.
Your crumbly potato julienne chips are ready! You can store it in a air tight container for a month and it will remain crispy and crunchy!