Sunday, April 30, 2017

Rose Syrup Herbal Recipe

Indian summer is typically hot, humid and almost unbearable. But there are lots of good things about Indian summer! 
Nice juicy fruits are one of the nice things Indian Summer produces. Lots of drinks and smothies are made from fruit pulps.
Fragrant flowers are another joy of summer!
Today I show how to make nice Rose Petal Syrup or ROSE SYRUP that you could enjoy during long Indian summer and keep yourself cool!

Ingredients - 
750 gm sugar
1000 ml water
500 gm rose petal

How to make - 
Boil sugar and water together and make a 2 thread consistency sugar syrup.
Wash rose petals very well. Then put in sugar syrup. Cover and keep in room temperature for 6-8 hours.
After 6-8 hours strain and keep in a bottle. Store in refrigerator and use for months.

See More

Lassi Recipe 
Lemon Squash Recipe
Mint Sharbat

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